Chegodi

CATEGORY: Starter

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INGREDIENTS
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• Moong daal or mung beans-100gms 
• Rice flour-150gms
• turmeric powder-1/2tsp
• oil
• salt-to taste
• cumin seeds or jeera-1tsp

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METHOD
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Soak the moong daal in cold water  for an hour , before the cooking process starts,
now boil some water in a vessel, after the water comes to a boil take it out and add rice flour  , turmeric powder & cumin seeds , also add the soaked moong daal or mung beans , & make a dough of this mixture
.Now roll the dough into a dough molder and make small circular rings (chegodi) out of it , let the rings dry for sometime say about 5-10 minutes , during this time heat oil in a pan , once the oil has been heated deep fry the rings made earlier , fry till the rings have become golden brown in color . once the color become brown take them out & soak the excess oil in a tissue paper .

the chegodi are now ready to be served

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